Making Sense of Taste & Flavour Development

Event Details

Understanding the relationship between taste and flavour will make you a more confident, creative, and satisfied cook. Designed for those who like to prepare food from scratch, this lecture explores the five basic tastes (sweet, sour, salty, bitter, umami), and how to use this knowledge to develop flavour by building depth and balance in your cooking using fresh, wholesome ingredients. The words ‘season to taste’ in a recipe will no longer be a mystery.

FACILITATOR

Chef Joseph Forest is a professional holistic chef, best-selling cookbook author, and consultant with over 40 years of culinary experience. Chef Joseph’s understanding of food as medicine and traditional diets are the foundation of his current and expanding work. His passion for cooking expresses itself in the preparation, presentation and teaching of whole food as a path to healing and well-being. His appearances on television, radio, and cooking stages have been a source of learning and inspiration for audiences in Canada and the USA. Chef Joseph has developed and led farm-to-table culinary programs in BC with Innisfree Farm & Botanical Garden and A Rocha BC Centre.

REGISTRATION Please register by October 15.

Registration...................... $30

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Schedule