The Art of Fermentation

Event Details

Are You Cultured? An Experiential Fermentation Workshop

This hands-on fermentation workshop is the perfect next step after the Art of Fermentation lecture at the Star of the North. Designed for anyone eager to build confidence in safely fermenting food at home, the session is lively, interactive, and packed with practical skills.

The class begins with a quick review of how beneficial microbes transform everyday ingredients into delicious, probiotic-rich foods. Then choose to make either Sauerkraut with Juniper Berries and Black Peppercorns or Oregano Garlic Cauliflower Pickles for you to take home. After you register, please send a quick email letting us know which ferment you would prefer to make to programs@starofthenorth.ca

FACILITATOR

Joseph Forest Is a professional holistic chef, best-selling author, & consultant with over 40 years of culinary experience.  Chef Joseph’s passion for cooking expresses itself in the preparation of whole food as a path to healing. His workshops have been a source of inspiration for North American audiences. 

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